Example Menus
I can cater for various parties, from intimate 8 person gatherings to 75+ person retreat concepts. I offer beautiful grazing table options or seasonally inspired 5 course menus.
The most important thing is understanding what type of food experience you’re looking for. Below you can see an example of both a grazing platter for more fluid events and a multiple course, sit down, spring menu.
Whatever it is you're after, I'll work with you to propose the perfect selection of dishes and flavours for your event, taking the local area's gifts and produce into account.
Grazing table
GROUPS OF 8 - 50
Spiced turmeric hummus
Smashed broad bean dip
Crudités
Wholewheat tortilla triangles
Carrot lox with dill
Garlic roasted sprouting broccoli
Oyster mushroom lettuce wraps
Chilli & sweet potato puffs
Peanut tofu skewers
Tempura cauliflower with hot sauce
Mushroom and black bean 'meat'balls
Dressed leafy greens
Fresh fruit selection
Rose and chocolate brownies
Tangy mini lemon possets
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Spring menu
SEATED UP TO 30
Cashew 'cheese', sundried tomato and watercress pesto bruschetta
Nettle & tarragon soup
Warm potato, green pea, pea shoots & walnut salad with tangy mustard vinaigrette
Panko crumbed 'crab' cake with local samphire and wild rice
Violet cheesecake
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